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Mushroom and Fontina Crostini
Mushroom and Fontina
Preheat the oven to 400°. Arrange the bread on a baking sheet and drizzle with 3 tablespoons of the olive oil. Toast for 12 minutes, until slightly golden around the edges...
Swordfish Sicilian-Style
Swordfish
Light a grill or preheat the broiler. In a small bowl, mix the lemon juice with the salt until the salt dissolves. Stir in the oregano...
Penne with Triple Tomato Sauce
Penne triple tomato
In a large pot of boiling salted water, cook the penne until al dente.
Meanwhile, in a blender, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil...
Pumpkin and Yellow Split Pea Soup
Pumpkin an yellow split pea soup
In a large pot, melt the butter. Add the onion, garlic and chile and cook over moderately high heat until the onion is softened, 4 minutes. Add the cumin and cayenne and cook until fragrant...
Chocolate mousse cake
Mushroom and Fontina
Preheat oven to 220°C. Grease and line the base of a 20cm round spring-form cake pan with non-stick baking paper. Melt the chocolate, golden syrup and butter in a bowl over a saucepan of ...