recipes
food&cocktails
Blood Orange Prosecco Cocktails
Servings:
10 to 12
10 to 12
Ingredients
2 1/4 cups freshly squeezed or frozen blood-orange juice
2 750-ml bottles Candoni Prosecco, chilled
2 750-ml bottles Candoni Prosecco, chilled
Directions
1. Pour 3 tablespoons juice in each champagne flute. Fill flutes with Candoni Prosecco, and serve.
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