recipes
food&cocktails
Candoni Bellini
Ingredients
You will need 2/3 cup of peach puree and one bottle of Candoni Prosecco
Directions
1. Peel fresh peaches and cut them up in pieces and blend them in a food processor.
2. Then place 1, ½ tablespoons peach puree in the bottom of each tall champagne flute.
3. Add the Candoni Prosecco Wine and mix well and serve.
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