recipes
food&cocktails
Moscato Punch
Servings:
8 to 10
8 to 10
Ingredients
1/4 cantaloupe, peeled
1 small peach, pitted
1 small nectarine, pitted
2 bottles chilled Candoni Moscato
6 tablespoons sugar
1 1/2 cups golden or red raspberries
1 small peach, pitted
1 small nectarine, pitted
2 bottles chilled Candoni Moscato
6 tablespoons sugar
1 1/2 cups golden or red raspberries
Directions
1. Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.
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