recipes
food&cocktails
Prosecco Punch
Servings:
6
6
Ingredients
1 thinly sliced peach
1 cup raspberries
1 cup blueberries
1/4 cup fresh lemon juice
1/3 cup Simple Syrup
1 bottle Candoni Prosecco
1 cup raspberries
1 cup blueberries
1/4 cup fresh lemon juice
1/3 cup Simple Syrup
1 bottle Candoni Prosecco
Directions
1. In a pitcher, combine ice, peach, raspberries, blueberries, lemon juice, and simple syrup. Slowly pour in Candoni Prosecco.
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