recipes
food&cocktails
Pastry dessert with berries and custard
Total time:
30 minutes
Servings:
4
30 minutes
Servings:
4
Ingredients
2 (25 x 25cm) puff pastry sheets
1 egg, beaten
110g (1/2 cup) caster sugar
300g fresh or frozen mixed berries
Warm custard, to serve
Icing sugar, to dust
1 egg, beaten
110g (1/2 cup) caster sugar
300g fresh or frozen mixed berries
Warm custard, to serve
Icing sugar, to dust
Directions
1. Preheat oven to 180°C. Cut each pastry sheet into four triangles, brush with egg and place on a greased baking tray. Bake for 15-20 minutes until golden.
2. Meanwhile, place sugar and 60ml (1/4 cup) water in a pan over medium heat and stir to dissolve sugar. Increase the heat to high and boil for 1-2 minutes. Add the berries and cook for a further 5 minutes. Allow to cool slightly.
3. To serve, place one pastry triangle on each plate, then top with some warm custard and a spoonful of berries. Finish with a second pastry triangle and a dusting of icing sugar.
Pairing
suggestions
Prosecco Brut Italy
suggestions
Prosecco Brut Italy
and Moscato d'Italia
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