Extra Dry

  • Tasting Notes

    Delicate and fruity with a hint of honey, Candoni Prosecco is crisp and clean in the mouth. It has a pleasant acidity level that leaves behind a delicious and persistent freshness with a dry, well-balanced finish.

  • Finished Wine

    • •Varietal content:100% Glera (Prosecco)
    • •Region: Veneto
    • •Appellation: D.O.C.
    • •Alcohol level: 11% by volume
    • •Content: 750 mL / 6 units in a case
      187 mL / 24 units in a case
  • Vineyard & Winemaking Notes

    Candoni Prosecco is produced in a flourishing winery nestled in the midst of the Prosecco area, close to the historic city of Portogruaro in Italy’s Veneto Region. The grapes are harvested early to maintain the freshness of the product. Prosecco is made with the Charmat Method, consisting of a double fermentation in which the second fermentation takes place in large, stainless steel pressurized tanks. The wine is then bottled under pressurized conditions, leaving no yeast. The result is a refreshing, clean, full, sparkling, fruity product.

  • Best with

    This is a wine suitable for every occasion. Sashimi and sushi dishes go beautifully with Prosecco wine.

  • How to Serve

    In order to appreciate this wine at its best, the bottle should be taken out of the cellar and immersed for about half an hour in an ice-bucket. The ideal temperature to drink this wine is 42.8° F – 46.4° F. The bottle should be carefully opened by hand. To open remove the foil, then twist and remove the wire. Point the bottle neck away from your body then slowly remove the cork twisting by hand and making sure the wine does not spill when opened! The best glasses to use are clear, transparent crystal flutes.

  • Conservation

    Candoni Prosecco should not be aged and is best consumed young. The bottles should be stored horizontally in a cool, dark, damp cellar.

Candoni Prosecco Extra Dry



Nestled in the northeastern part of Italy, Veneto boasts a rich tapestry of wines, with a special emphasis on sparkling varieties, notably the renowned Prosecco crafted from the Glera grape. However, the region's viticultural landscape extends beyond sparkling wines to include a spectrum of reds such as Valpolicella, Cabernet Sauvignon, and Merlot, as well as whites like Soave, Lison, and Pinot Grigio.
With a longstanding winemaking heritage and an ideal climate fostering diverse grape cultivation, Veneto offers many options to wine lovers. Beyond its vineyards, the region's allure lies in its picturesque landscapes, historic towns such as Venice and Verona and delectable local cuisine, drawing visitors from all over the world.