Organic Pinot Grigio

White Wine, straw yellow

  • Tasting Notes

    Smooth, soft and harmonious, with balanced acidity. This wine has nice body and great flavor. Aromas are fruity with notes of toasted almonds, dried hay and walnut.

  • Finished Wine

    • Varietal content:100% Organic Pinot Grigio
    • Region: Lombardy
    • Appellation: Provincia di Pavia I.G.P.
    • Alcohol level: 12.5% by volume
    • Content: 750 ml / 12 units in a case
  • Vineyard & Winemaking Notes

    Classic White Wine Fermentation. Fermentation takes place in controlled temperature stainless steel tanks. At the end of the alcoholic fermentation, the wine remains for an appropriate period in contact with the yeasts to maintain the best perfumes. This also allows us to protect the wine from oxigenation without using chemical additives. To respect Vegan vinifcation we don’t use any byproduct of animals to clarify and to stabilize the wine.

  • Best with

    Ideal as an aperitif. Excellent with all the main courses of a meal, veggie wraps, vegetable soups, bright salads, pasta with cream sauce and with vegan sushi.

  • How to Serve

    Pour into ample but not oversized goblets at a temperature of around 46.4° F- 50° F.

  • Conservation

    This wine should be stored in a dark, cool, damp cellar and served young for the greatest appreciation of its fragrance and taste.

Candoni Pinot Grigio Organic



The Lombardy region is located in the north-central area of Italy. This wine region is particularly well known for its Oltrepò Pavese areas (whose name means “Pavia beyond the Po River”), where the winemaking traditions date back to the Etruscan settlers along the Po River. The region climate is varied due to the diverse terrain, but is generally considered a ‘cool’ continental climate. The region is influenced by several geographic features, including the Alps, which form part of the northern border and help protect from cold and trap heat in the valley as well as the Po River which runs along the Oltrepò Pavese and forms most of the region’s southern border. The stony vineyard soil also retains heat and releases it during the night to warm the vines. This creates an optimum situation which allows the grape to fully develop its flavours during the long growing season. The Oltrepò Pavese region is responsible for more the half of all wine produced in the region as well as two-thirds of its DOC-designated wines. It is best known for its sweet Moscato grapes and red wines as the Pinot Noir and Barbera.